Apr 1, 2024 · Incorporating microbial fermented citrus waste can serve as a sustainable and long-term solution for managing and minimizing waste. The fermentation of citrus waste with food-grade bacteria should be evaluated in the future as a potential alternative to antibiotic resistance selection for poultry research and biofeed production.
Apr 27, 2023 · Such highly controlled and engineered microbial systems could pave the way for tailored and high-yielding VFA synthesis, thereby creating a petrochemically competitive waste-to-value chain and promoting the circular bioeconomy.Research HighlightsMixed microbial mediated acidogenic fermentation of food waste.Metagenomics and metatranscriptomics
Dec 12, 2022 · Abstract: Solid-state fermentation (SSF) is part of the pathway to consolidate waste as a relevant alternative for the valorization of organic waste. The objective of SSF is to produce one or several bioproducts of added value from solid substrates.
Feb 24, 2024 · The published literature has shown that the fermentation of citrus waste with different probiotic strains, such as Lactobacillus acidophilus, Limosilactobacillus fermentum, Lactiplantibacillus plantarum, Pediococcus pentocaseus, and Lacticaseiobacillus paracasei, in the diet has fantastic effects on the conversion of citrus waste into fermented
Apr 28, 2023 · Beer fermenters play a critical role in the brewing process, offering several key advantages: Consistent Quality. A good fermenter ensures consistent quality by providing the ideal environment for yeast to thrive. This includes maintaining optimal temperature, preventing contamination, and allowing for proper aeration. Control Over Fermentation
Fermentation products are considered waste products, since they cannot be metabolized further without the use of oxygen. [citation needed] Fermentation normally occurs in an anaerobic environment. In the presence of O 2, NADH, and pyruvate are used to generate adenosine triphosphate (ATP) in respiration. This is called oxidative phosphorylation
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Feb 26, 2024 · The purpose of this study was to investigate the effect of improving the nutritional quality of agro-industrial citric acid waste (CW) by fermenting it with yeast waste (YW) from bioethanol processing. The study was conducted with two sub-experiments: Experiment (i) was performed to assess the yeast cultivation growth from YW in different conditions and at different cultivation times with a 12
Due to the high demand for food and meat for the world's growing population, the agricultural sector is expanding every year. Timely and effective treatment is of utmost importance to utilize organic matter in agricultural waste and avoid environmental pollution. Composting or aerobic fermentation is an effective way to treat agricultural waste and produce organic fertilizer. Improving the
Jan 3, 2022 · Fermentation of fish waste is an adequate method for producing high-quality fishmeal because of the benefits from using the selected microorganisms. These fermented products may improve growth performance and decrease the costs associated with animal production, but the process would need to be scaled and would require in vivo digestibility
Oct 28, 2020 · Lactic acid and volatile fatty acids are the common products, and high yield and high purity are the main targets of food waste fermentation. In addition to operational parameters, reactors and processes should be paid more attention to for industrial application.
Dec 18, 2023 · Definition and Function of a Fermenter. A fermenter can be defined as a specialized vessel or apparatus designed to provide an optimal environment for the fermentation process. It is a controlled environment where microorganisms transform organic substances into more desirable compounds through biochemical reactions.
An urge to find renewable substances for sustainable development results in a strategy to valorize organic solid waste using solid state fermentation (SSF) and to manage the issue of solid wastes in a green approach.
This study originally developed an AnMBR process to efficiently produce high-quality VFAs from kitchen waste slurry via alkaline fermentation. By the suppression of methanogenesis, the effluent concentration and productivity of VFAs finally reached 60.3 g/L and 6.0 kg/m 3 /d, and the VFAs yield and COD recovery efficiency were 0.5 g/g-COD
Sep 1, 2023 · Systematic study on co-fermentation of sludge and kitchen waste for SCFAs harvest. • Co-fermentation with sludge mitigates salt inhibition and acid inhibition. • Membrane retention rates of carbohydrates and proteins were 60% and 15%. • No retention of NH 4 + and SCFAs by membrane alleviate dual inhibitions. •